Christmas Fruit Cake – The cheap and easy way!In a largish saucepan, mix:250g / 1½ cups Mixed Dried Fruit (Currants, sultanas, candy peel and raisins)½ cup Butter¾ cup ..
Malva Pudding originally from the Dutch settlers, this sweet pudding is served
hot with sauce, custard or ice- cream.1 cup of milk
1 cup of (light) brown sugar3 teaspoons of apricot jam1 ..
Vichysoisse (Leek and Potato - hot or cold soup)3 Leeks (white part only) thinly sliced15g Margarine or butter500g Potatoes (peeled and diced)1,2Lt. Hot chicken stockSeasoning to taste150ml..
COOKING SALT BEEFIngredientsFlat or rolled Salt beef, brisket or silverside. The size will determine how long it cooks for.Any of the spices below are optional but they will give it great flavour.2 ba..
Beef Shin on
BoneBeef shin or shank is a tough cut, so it needs
to be slow-cooked to make it tender. It is best suited to old fashioned
soups, stews and Potjies. This basic
recipe can be altered to ..
COOKING
OXTAILGreat
Winter warmer for the family whether cooked in a pot, slow cooker or Potjie.Braising oxtail slowly for 3
to 4 hours results in a meaty, tender comfort food. This cut of meat is mor..
ROASTING
BRISKET ON THE BRAAIIn a small saucepan, combine these nine ingredients; cook and stir over
medium heat 3-4 minutes or until brown sugar is dissolved. Transfer to a
disposable foil pan.1/2 cu..
ROASTING BEEF BRISKETUnlike some other cuts of Beef used for roasting, Brisket comes from the
chest of the animal. Oven-roasting beef
brisket in liquid ensures that your meat will be delicious and te..
How
to roast beef short ribsBeef short ribs can be roasted with or without any
braising liquid. The ribs will release all of their fat into the pan and
essentially confit in it as they cook. Ingredi..
HOW TO COOK WING OF BEEFMIN 60
MINUTESMethod:1. Remove your joint from the
packaging, pat dry & bring to room temperature.2. Preheat your oven to 210°C for
fan assisted or 230°C for ovens ..
COOKING A ROLLED BEEF BRISKETThis cut is usually braised, and it’s a phenomenal
way to do it. The beef is browned and cooked with a little stock or wine in the
bottom of the pan, an abundance of veget..
Salt is a 'hot' topic.... in the media, in our factory and in our shops; amongst the boffs and ordinary people. How much salt is too much? How do you know that what is salty to you is salty to othe..
TALKING OF TEETHING…..Moms did you know that South African babies have been biting
on biltong to aid teething for generations.
We provide BILTONG CHEWS cut just right for those sore little gums to
ch..
Wow, Is Biltong Really a Healthy Snack?Firstly for the uninitiated / non-South African…. what is biltong? Skip the history if you want to get straight to the Health InfoBrief HistoryImagine yourself..