RECIPES - CLICK ON ANY RECIPE TO SEE INDEX ON RIGHT RSS Feed
0
Christmas Fruit Cake – The cheap and easy way!In a largish saucepan, mix:250g / 1½ cups Mixed Dried Fruit (Currants, sultanas, candy peel and raisins)½ cup Butter¾ cup ..
226
9338
Savoury BreadNo 3 Flat-bottomed Potjie Sift 250g Plain Flour with 5ml Salt. Add 1
pkt. Instant Yeast, 1 pkt. White Onion Soup Powder and 30ml Sugar.
Lightly brown 2 thinly sliced med. Onions in butt..
570
9563
Malva Pudding originally from the Dutch settlers, this sweet pudding is served
hot with sauce, custard or ice- cream.1 cup of milk
1 cup of (light) brown sugar3 teaspoons of apricot jam1 ..
0
2564
Apricot Slices1 cup Sugar 2 Eggs10ml Vanilla Essence 175g Butter20ml Baking Powder 4 cups FlourAll Gold Apricot jam (from Biltong Direct)
Cream butter and sugar until light and fluffy, a..
0
2596
Vichysoisse (Leek and Potato - hot or cold soup)3 Leeks (white part only) thinly sliced15g Margarine or butter500g Potatoes (peeled and diced)1,2Lt. Hot chicken stockSeasoning to taste150ml..
0
2632
Biltong Breakfast MuffinsMix lightly together:
250ml Wholewheat Flour
250ml Cake (plain) Flour
500ml Finely chopped Biltong
125ml Cheddar Cheese – grated
30ml Baking Powder
3 Eggs
20..
17
4818
Oxtail Potjie Size 3 potjie1 Oxtail
(jointed)15ml Vegetable Oil1 Chopped Onion
1 clove Chopped garlic
Bay leaf or 2
Fresh Rosemary & Parsley or 5ml of each dried
500ml Beef Stock
30ml ..
20
7567
COOKING SALT BEEFIngredientsFlat or rolled Salt beef, brisket or silverside. The size will determine how long it cooks for.Any of the spices below are optional but they will give it great flavour.2 ba..
38
7214
Beef Shin on
BoneBeef shin or shank is a tough cut, so it needs
to be slow-cooked to make it tender. It is best suited to old fashioned
soups, stews and Potjies. This basic
recipe can be altered to ..
41
9790
COOKING
OXTAILGreat
Winter warmer for the family whether cooked in a pot, slow cooker or Potjie.Braising oxtail slowly for 3
to 4 hours results in a meaty, tender comfort food. This cut of meat is mor..
20
4666
ROASTING
BRISKET ON THE BRAAIIn a small saucepan, combine these nine ingredients; cook and stir over
medium heat 3-4 minutes or until brown sugar is dissolved. Transfer to a
disposable foil pan.1/2 cu..
33
5845
ROASTING BEEF BRISKETUnlike some other cuts of Beef used for roasting, Brisket comes from the
chest of the animal. Oven-roasting beef
brisket in liquid ensures that your meat will be delicious and te..
21
3995
How
to roast beef short ribsBeef short ribs can be roasted with or without any
braising liquid. The ribs will release all of their fat into the pan and
essentially confit in it as they cook. Ingredi..
25
3677
HOW TO COOK WING OF BEEFMIN 60
MINUTESMethod:1. Remove your joint from the
packaging, pat dry & bring to room temperature.2. Preheat your oven to 210°C for
fan assisted or 230°C for ovens ..
9
2721
Slow-roast rolled pork belly Preparation and cooking timeo
Prep:10 minso
Cook:3 hrso
Plus marinating·
Serves 6Ingredients·
2 tbsp fennel seeds·
1 tsp black peppercorns·..
17
3843
COOKING A ROLLED BEEF BRISKETThis cut is usually braised, and it’s a phenomenal
way to do it. The beef is browned and cooked with a little stock or wine in the
bottom of the pan, an abundance of veget..
1
2339
Salt is a 'hot' topic.... in the media, in our factory and in our shops; amongst the boffs and ordinary people. How much salt is too much? How do you know that what is salty to you is salty to othe..
4
3165
TALKING OF TEETHING…..Moms did you know that South African babies have been biting
on biltong to aid teething for generations.
We provide BILTONG CHEWS cut just right for those sore little gums to
ch..
1
1559
Wow, Is Biltong Really a Healthy Snack?Firstly for the uninitiated / non-South African…. what is biltong? Skip the history if you want to get straight to the Health InfoBrief HistoryImagine yourself..
0
4010
Durban Mutton Curry RecipeIngredients:500g mutton or lamb (bite size pieces) 100ml oil1 bay leaf3 small cinnamon sticks1tsp fennel seeds1 large onion chopped1 sprig curry lea..
Showing 1 to 20 of 20 (1 Pages)