COOKING SALT BEEFIngredientsFlat or rolled Salt beef, brisket or silverside. The size will determine how long it cooks for.Any of the spices below are optional but they will give it great flavour.2 ba..
Winter warmer for the family whether cooked in a pot, slow cooker or Potjie.Braising oxtail slowly for 3
to 4 hours results in a meaty, tender comfort food. This cut of meat is mor..
BRISKET ON THE BRAAIIn a small saucepan, combine these nine ingredients; cook and stir over
medium heat 3-4 minutes or until brown sugar is dissolved. Transfer to a
disposable foil pan.1/2 cu..
ROASTING BEEF BRISKETUnlike some other cuts of Beef used for roasting, Brisket comes from the
chest of the animal. Oven-roasting beef
brisket in liquid ensures that your meat will be delicious and te..
COOKING A ROLLED BEEF BRISKETThis cut is usually braised, and it’s a phenomenal
way to do it. The beef is browned and cooked with a little stock or wine in the
bottom of the pan, an abundance of veget..
TALKING OF TEETHING…..Moms did you know that South African babies have been biting
on biltong to aid teething for generations.
We provide BILTONG CHEWS cut just right for those sore little gums to