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COOKING SALT BEEFIngredientsFlat or rolled Salt beef, brisket or silverside. The size will determine how long it cooks for.Any of the spices below are optional but they will give it great flavour.2 ba..

Beef Shin on BoneBeef shin or shank is a tough cut, so it needs to be slow-cooked to make it tender.  It is best suited to old fashioned soups, stews and Potjies.  This basic recipe can be altered to ..

How to roast beef short ribsBeef short ribs can be roasted with or without any braising liquid. The ribs will release all of their fat into the pan and essentially confit in it as they cook.   Ingredi..

HOW TO COOK WING OF BEEFMIN 60 MINUTESMethod:1.       Remove your joint from the packaging, pat dry & bring to room temperature.2.       Preheat your oven to 210°C for fan assisted or 230°C for ovens ..

Slow-roast rolled pork belly Preparation and cooking timeo   Prep:10 minso   Cook:3 hrso   Plus marinating·        Serves 6Ingredients·        2 tbsp      fennel seeds·        1 tsp black peppercorns·..

COOKING A ROLLED BEEF BRISKETThis cut is usually braised, and it’s a phenomenal way to do it. The beef is browned and cooked with a little stock or wine in the bottom of the pan, an abundance of veget..