Oxtail Potjie Size 3 potjie
1 Oxtail (jointed)
15ml Vegetable Oil
1 Chopped On
Oxtail Potjie Size 3 potjie
1 Oxtail (jointed)
15ml Vegetable Oil
1 Chopped Onion
1 clove Chopped garlic
Bay leaf or 2
Fresh Rosemary & Parsley or 5ml of each dried
500ml Beef Stock
30ml Vinegar or lemon juice
Salt & Pepper (black or white) (+ 10ml salt)
3 or 4 leeks – roughly cut up
1 – 2 sticks green celery (leaves)
6 young carrots
250g green peas – fresh or frozen
Heat oil in potjie, brown meat, add onion & garlic and cook until golden and transparent.
Add herbs, hot stock and lemon juice to meat and season to taste. Cover and cook for 3 – 4 hours – until meat is tender. Layer vegetables – leeks, celery, carrots & peas in order. Add more stock if necessary. Cook until vegetables are ready (30mins).
A selection of popular recipes, some typically South African, others just easy to make family favourites - with our family and many others. Please post on our Facebook page if you enjoy making them and a pic would be great too! Please scroll down to see them all.
ion
1 clove Chopped garlic
Bay leaf or 2
Fresh Rosemary & Parsley or 5ml of each dried
500ml Beef Stock
30ml Vinegar or lemon juice
Salt & Pepper (black or white) (+ 10ml salt)
3 or 4 leeks – roughly cut up
1 – 2 sticks green celery (leaves)
6 young carrots
250g green peas – fresh or frozen
Heat oil in potjie, brown meat, add onion & garlic and cook until golden and transparent.
Add herbs, hot stock and lemon juice to meat and season to taste. Cover and cook for 3 – 4 hours – until meat is tender. Layer vegetables – leeks, celery, carrots & peas in order. Add more stock if necessary. Cook until vegetables are ready (30mins).
A selection of popular recipes, some typically South African, others just easy to make family favourites - with our family and many others. Please post on our Facebook page if you enjoy making them and a pic would be great too! Please scroll down to see them all.