A Taste of Tradition
Biltong is a South African air-dried meat snack, known for its rich flavour, high protein content, and deep cultural roots. Unlike jerky, which is often smoked or cooked, biltong is cured and dried slowly, preserving its tenderness and nutritional value.
Whether you're a gym-goer, a keto enthusiast, or just craving a savoury snack, biltong delivers — with bold spices, and a satisfying chew.
Biltong vs Jerky: What’s the Difference?
| Feature | Biltong | Jerky |
|---|---|---|
| Drying Method | Air-dried over days | Cooked or smoked quickly |
| Texture | Tender, thick-cut | Chewy, thin strips |
| Flavor Profile | Vinegar, coriander, black pepper | Sweet, smoky, often sugary |
| Origin | South Africa | USA |
| Shelf Life | Longer (if stored properly) | Shorter |
How Is Biltong Made?
The process is simple, but the flavour is anything but. Here’s how it’s traditionally done:
- Select lean cuts of beef — typically silverside or topside.
- Marinate in vinegar to tenderize and preserve.
- Season with spices including coriander, salt, and pepper.
- Hang to dry in a controlled environment for several days.
Where to Buy Biltong in the UK
If you're wondering where to find authentic South African snacks in the UK, look no further than Biltong Direct. We offer:
- Handcrafted biltong made with premium British beef
- Flavours from mild to fiery — including chilli garlic and peri-peri
- Fast UK delivery and gift-ready packaging
Explore our Biltong Collection and taste the difference.
Final Bite
Biltong isn’t just a snack — it’s a slice of South African heritage. Whether you’re comparing it to jerky or discovering it for the first time, one bite is all it takes to understand why it’s beloved across continents.
Ready to try it? Shop now or follow us on Instagram for behind-the-scenes prep and flavor drops.