Dry biltong, ground up fine for use as a sandwich filling, on its own, or mixed with soft cheese; as a pizza topping, or just scooped up in handfuls as an indulgent snack. Way back when, extra dry biltong was placed on a flat surface and covered before being slammed with a heavy hammer until it turned to dust. Today we thankfully have machines for this arm-breaking chore. The result is a breadcrumb like texture. Biltong Direct use slices of dried biltong and specifically make Sprinkles - WE DO NOT JUST SCOOP UP THE CUTTINGS!